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Tomato Ketchup 17

Tomato Ketchup 17 is built on Cider Vinegar, Sugar, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 9 cup
• 9 cup
• 1/4 cup
• 1 1/2

Method (preview)

1. 1

   Process tomatoes, onions and peppers in batches in blender till smooth.

2. 2

   Place in non-reactive pan.

3. 3

   Stir together well, and bring to a boil, stirring often over medium heat.

4. 4

   Boil gently stirring often and thoroughly for 1 hour.

5. 5

   Stir in vinegar, sugar and salt.

6. 6

   Tie spices in a moist square of cloth and add to the tomato mixture.

7. 7

   Continue boiling gently and stirring until mixture is reduced y half and mounds up on a spoon with no separation of liquid and solids.

8. 8

   Remove and discard the spice bag.

9. 9

   Can while hot, let cool, then cover and refrigerate for one month.