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Tomato Ketchup 18

Make Tomato Ketchup 18 at home with Green Peppers, Red Onion, Cider Vinegar, White Sugar, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 minutes over medium heat.

2. 2

   Then pour the partially cooked mixture into a food processor or blender and blend until smooth.

3. 3

   Return the mixture to the pot, cover, and cook over a low heat for 30 minutes.

4. 4

   Add the remaining ingredients and cook for an additional 30 minutes.

5. 5

   Pour the ketchup into clean glass jars and store in the refrigerator.