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Tomato Ketchup 21

A home-style Tomato Ketchup 21 made with Olive Oil, Red Wine Vinegar, Brown Sugar, Hot Sauce, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 cup
• 1/3 cup
• 1/4 cup
• 3/4 tsp
• 3/4 tsp

Method (preview)

1. 1

   Lightly oil the onion slices and grill or broil them until blackened, about 15 min. per side.

2. 2

   In a small, dry, heavy-based skillet, toast the coriander, cumin, and mustard seeds over medium heat until fragrant, about 5 min.

3. 3

   Put all the ingredients in a deep, heavy-based, non-reactive pot.

4. 4

   Simmer the ketchup over low heat for about 3 hrs., stirring it every 15 min. to break up the tomatoes and to keep the ketchup from sticking to the bottom of the pot.

5. 5

   The mixture should thicken.