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Tomato Ketchup 22

Tomato Ketchup 22 is built on Garlic Sliced, Cider Vinegar, Brown Sugar Substitute, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 clove
• 1/2 cup
• 1/3 cup
• 1/2

Method (preview)

1. 1

   In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, covered, stirring occasionally.

2. 2

   Cook 30 minutes or until apples are soft. Discard cinnamon stick.

3. 3

   Pour ketchup into 7 1/2 pint canning jars, leaving 1/4 inch of head space at top.

4. 4

   Cover jars with dome lids and rings.

5. 5

   Place in boiling water bath and return to boil. Process 4 minutes.

6. 6

   Remove from bath and cool. Next day, check lid seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.