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Tomato Loaf 01

A home-style Tomato Loaf 01 made with Worcestershire Sauce, Whole Milk, Ground Beef, and Ground Pork. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3 slice
• 1/4 cup
• 1 1/2 lb
• 1 lb

Method (preview)

1. 1

   Coat a skillet with a 2-count of oil and place over medium heat.

2. 2

   Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor.

3. 3

   Add in the red peppers and cook for a few minutes.

4. 4

   Add the tomatoes.

5. 5

   Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper.

6. 6

   Simmer the relish for 5 minutes.

7. 7

   Remove from the heat.

8. 8

   Place the torn white bread in a bowl and add the milk to just barely cover.

9. 9

   In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper.

10. 10

    Squeeze the excess milk from the bread and add the soaked bread to the meat mixture.

11. 11

    Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm.

12. 12

    Remove the meatloaf from the oven and let it cool a bit before slicing.

13. 13

    Serve with the remaining tomato relish on the side.