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Tomato Marmalade 04

Tomato Marmalade 04 comes together with Cider Vinegar, Each Ground Cinnamon And Allspice, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 tsp
• 3 cup

Method (preview)

1. 1

   Rinse, peel, core, and coarsely chop tomatoes, to make 8 cups.

2. 2

   With a vegetable peeler, carefully remove thin outer peel from orange and lemon; cut peel into julienne strips.

3. 3

   Holding fruit over a bowl to catch juice, cut and discard remaining peel and white membrane from orange and lemon; coarsely chop fruit.

4. 4

   Place tomatoes, orange, lemon (plus any juice) and peel in a 5 quart pot.

5. 5

   Stir in vinegar, cinnamon, allspice, cloves, and sugar until well blended.

6. 6

   Bring mixture to a boil; reduce heat and simmer, uncovered for about two hours or until reduced to about two pints.

7. 7

   Stir occasionally to prevent sticking.