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Tomato Marmalade 06

This Tomato Marmalade 06 recipe uses Sugar, Fresh Lemon Juice, Worcestershire Sauce, Ground Cinnamon, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place measured tomatoes and basil in large pot and bring to boil, then reduce heat and simmer for 10 minutes.

2. 2

   Discard basil.

3. 3

   Add rest of ingredients except pectin and bring to a hard boil.

4. 4

   Boil hard for 1 minute stirring constantly.

5. 5

   Remove from heat, stir in pectin quickly and quickly skim off foam.

6. 6

   Wipe rims and adjust lids.

7. 7

   Process in a boiling hot water bath for 15 minutes after water returns to boil.

8. 8

   Store in a dark place.

9. 9

   Jam may take several weeks to thicken.