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Tomato Pizza

Make Tomato Pizza at home with Fast Acting Yeast, Warm Water, Flour, Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 1 cup
• 2 1/2 cup
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/2 pkg

Method (preview)

1. 1

   Preheat oven to 425F (I think it's really important to have the oven stabilized for this crust).

2. 2

   Dissolve yeast in water.

3. 3

   Mix rest of ingrediants and let rest for at least 5 minutes.

4. 4

   Spread on a large greased baking sheet.

5. 5

   Put spinach in pot big enough to hold it all, with just the water clinging to the leaves from washing.

6. 6

   Cover on medium heat until spinach shrinks and softens (not too much).

7. 7

   After finishing cooking spinach, sqeeze dry between paper towels.

8. 8

   Meanwhile, sautee the garlic in some olive oil, if desired.

9. 9

   Top pizza with sauce, garlic, spinach, pepperoni, tomatoes, spices.

10. 10

    Cook on bottom rack for 15-20 minutes.