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Tomato Provolone

Make Tomato Provolone at home with Provolone Cheese Sliced Thin, Mirin Sweetened Sake, Japanese Rice Vinegar, Sugar, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 10 slice
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Arrange the slices of vegetables in a row on a long plate or serving dish.

2. 2

   First a slice of tomato, then onion, then cheese.

3. 3

   Place the whole basil leaves against the tomato every once in a while throughout the salad.

4. 4

   Sprinkle the minced green onion over all.

5. 5

   Mix Mirin, vinegar, soy, sugar, sesame oil and Ajinomoto until dissolved.

6. 6

   Pour the sauce, sparingly, over the salad (don't drown it).

7. 7

   Refrigerate 30 minutes before serving.