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Tomato Radish

Make Tomato Radish at home with Green Tomatoes, Green Bell Peppers, Onions, Plus Kosher Salt Or Pickling Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 lb
• 1 lb
• 2 tbsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Core the tomatoes, stem and seed the green peppers, and peel the onions. cut the tomatoes and onions into chunks, and pulse/chop all three vegetables ina food processor to a coarse texture.

2. 2

   Transfer the prepared vegetables to a 1-1/2 quart bowl (not aluminum), stir in the salt, and let stand 8 hours or longer.

3. 3

   Drain, rinse, and drain again.

4. 4

   Place the vegetable mixture in a wide 2-1/2 or 3-quart saucepan, add the sugar, spices, and vinegar, and simmer about 1 hour, or until thick, stirring occasionally.

5. 5

   Add the horseradish during the last 5 minutes or cooking.

6. 6

   Ladle, boiling hot, into hot, sterilized jars, seal, cool, label, and store a week or two before serving.

7. 7

   This recipe is easily halved.