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Tomato Rice

A home-style Tomato Rice made with Butter, Uncooked Rice, Canned Tomatoes Liquid Reserved, Liquid From Canned Tomatoes, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tsp
• 1/2 cup
• 1 3/4 cup
• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 4 tbsp

Method (preview)

1. 1

   Saute the rice in the butter in a fry pan until the rice is golden brown.

2. 2

   Put into the crock pot.

3. 3

   Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well.

4. 4

   Cover and cook on low setting (200F / 100C) for six to eight hours.

5. 5

   Sprinkle with Parmesan cheese and chopped chives before serving.