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Tomato Salsa 01

Tomato Salsa 01 comes together with Tomatoes, Garlic, Red Onion, Salt, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 lb
• 15 clove
• 3 cup
• 1
• 3/4 cup

Method (preview)

1. 1

   Peel, seed and dice tomatoes into 1/4" size pieces.

2. 2

   Remove seeds from dried chilies; place chilies in a small bowl.

3. 3

   Wear rubber gloves to protect hands.

4. 4

   Pour boiling water over chilies just to cover.

5. 5

   Secure plastic wrap over bowl and allow peppers to steep for 15 minutes.

6. 6

   Drain half the water from chilies.

7. 7

   Peel and mince garlic.

8. 8

   Combine all ingredients in a large saucepot.

9. 9

   Bring mixture to a boil.

10. 10

    Reduce heat and simmer 10 minutes or until mixture has thickened.

11. 11

    Ladle hot salsa into hot jars, leaving 1/4" head space.

12. 12

    Remove air bubbles with a wood spoon.

13. 13

    Put on lids then tighten bands.

14. 14

    Process 15 minutes in a Boiling-Water canner.

15. 15

    Yield about 6 pints.

16. 16

    Suggestion: Add 1 Tbsp olive oil to one pint of salsa before serving.