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Tomatoes Cheese

Tomatoes Cheese comes together with Butter, Garlic Finely Chopped, Mexican Green Tomatoes Drained, Cream Cheese, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 clove
• 10 oz
• 1/2 lb
• 3/4 cup

Method (preview)

1. 1

   Heat the butter in a skillet, add the onions and garlic, and saute until the onion is tender.

2. 2

   Add the tomatoes, chilies, coriander, and salt and pepper to taste.

3. 3

   Simmer very gently for 10 minutes, uncovered.

4. 4

   Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through.