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Tonnarelli 01

Make Tonnarelli 01 at home with All Purpose Unbleached Flour, Salt, Unsalted Butter, Garlic Minced Or Slivered, and Beef Veal Or Vegetable Concentrate. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1 tbsp
• 1/2 cup
• 8 clove
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Combine in food processor with steel chopping blade in place the flour and eggs.

2. 2

   When mixed and dough forms a ball, remove to counter and gently hand knead until smooth and springy.

3. 3

   Divide dough into 2 parts, and cover one while you work.

4. 4

   Using a pasta machine, first roll the dough and then gradually roll it thinner.

5. 5

   At setting 5 or 6, stop and then cut it using the spaghetti setting.

6. 6

   Bring water to a full boil, add the salt and oil, and return to a full boil.

7. 7

   In meantime, heat the butter in a small saucepan with the garlic and rosemary, reduce heat to medium and cook 4-5 minutes.

8. 8

   Add the beef, veal, or vegetable concentrate and turn off the heat.

9. 9

   Cook the pasta in the boiling water, timing it for 1, perhaps 2 minutes but do not overcook.

10. 10

    When it is tender but firm, drain it and put in a bowl and add the sauce onto the pasta.

11. 11

    Add the cheese and toss and serve.