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Classic Chicken Stock Tonnato

A home-style Tonnato made with Chicken Stock, Oil From Anchovies, Water Packed Tuna Drained, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 1/4 cup
• 1 tbsp
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Bring 4 cups of chicken stock to a boil in a covered saucepan.

2. 2

   Poach chicken breasts for 15 minutes and allow to cool in the stock.

3. 3

   For the tonnato sauce, in a blender or processor, combine the mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice and oregano and process until well blended.

4. 4

   Season to taste with salt and pepper.

5. 5

   Remove bones from chicken breasts and cut meat into 1/2" thick slices.

6. 6

   Layer on serving platter, so that they overlap slightly.

7. 7

   Pour tonnato sauce over all.

8. 8

   Sprinkle capers and parsley on top and garnish with lemon slices.

9. 9

   Serve cold or at room temperature.