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Tortellini 12

This Tortellini 12 recipe uses Three Cheese Or Other Tortellini, Extra Virgin Olive Oil, Garlic Minced, and Romano Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 1/2 tbsp
• 1 clove
• 1/4 cup

Method (preview)

1. 1

   Cook and drain pasta as directed on package.

2. 2

   Heat olive oil in heavy skillet.

3. 3

   Saute chopped onion and garlic for 3 minutes.

4. 4

   Add diced peppers and cook about 8 minutes, or until they are tender but still crisp.

5. 5

   Season with salt and pepper.

6. 6

   Remove skillet from heat.

7. 7

   Add well-drained tortellini to the skillet. Mix tortellini into peppers and heat through. Sprinkle with grated Romano cheese and chopped parsley and serve.