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Tortilla Pie

A home-style Tortilla Pie made with Lean Ground Beef, Salt, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water.

2. 2

   Stir in onion, olives, and browned meat.

3. 3

   Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock pot when finished).

4. 4

   Spoon a small layer of meat mixture on bottom and cover with tortilla.

5. 5

   Repeat layers, ending with meat on top.

6. 6

   Cover and cook on low 4-6 hours.

7. 7

   Sprinkle with cheese.

8. 8

   Cook another 5 minutes or until cheese is melted.

9. 9

   Slide onto serving dish.

10. 10

    Cut into wedges and serve.

11. 11

    You may top with hot spicy cheese sauce if desired when serving.