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Tortilla Soup

Tortilla Soup is built on Tomato Puree, Tomatoes And Green Chiles, Seasoned Salt Seasoned Salt, Chili Powder, and Ground Red Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 10 3/4 oz
• 10 oz
• 1 tsp
• 1 tsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine first 13 ingredients in a 4-quart slow cooker.

2. 2

   Cover and cook at HIGH 6 hours.

3. 3

   Discard bay leaf.

4. 4

   Cut tortillas into 1/4 inch wide strips - pleace on a baking sheet Bake at 375 for 5 minutes or until crisp.

5. 5

   Serve with soup, garnish, if desired with cilantro.