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Tortilla Soup 06

Tortilla Soup 06 comes together with Onion, Whole Peeled Tomatoes Undrained, Chicken Stock, Cooked Chicken, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 can
• 3 1/2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Cut tortillas in half, then cut crosswise into 1/2 inch strips.

2. 2

   Pour oil to 1/2" in small skillet.

3. 3

   Place over medium high heat to about 360 deg F. Add tortilla strips a few at a time, and fry 1 minute ot until crisp and lightly browned.

4. 4

   Remove with slotted spoon and drain on paper towels.

5. 5

   Heat 2 teaspoons oil in 3 quart pan over medium heat.

6. 6

   Add onion and garlic; cook until onion is tender.

7. 7

   Coarsely chop tomatoes; add to pan with juice.

8. 8

   Add chicken broth, bring to boil and cover.

9. 9

   Reduce heat and simmer 15 minutes. Add chicken and lime juice.

10. 10

    Simmer 5 minutes more to heat chicken through.