← All recipes

Tortilla Soup 08

A home-style Tortilla Soup 08 made with Green Onion Chopped, Chicken Broth, Mexican Style Stewed Tomatoes, and Cooked Chicken. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 4 1/2 cup
• 4 1/2 oz
• 10 oz

Method (preview)

1. 1

   In a large saucepan cook onion and cumin seed in hot oil about 5 minutes or till onion is tender.

2. 2

   Add broth, tomatoes, snipped cilantro, and lime juice.

3. 3

   Bring to boiling; reduce heat.

4. 4

   Simmer, covered for 8 minutes.

5. 5

   Add chicken.

6. 6

   Cook 3 minutes more.

7. 7

   Top with Crisp Tortilla Shreds (see below).

8. 8

   Brush four 5-1/2 inch corn or flour tortillas with 1 T. cooking oil.

9. 9

   Sprinkle salt mixture over tortillas.

10. 10

    Using a sharp knife, cut tortillas into small pieces.

11. 11

    Arrange the tortilla chips in a single layer on a baking sheet.

12. 12

    Bake at 350 degrees about 8 minutes or till crisp.