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Tortilla Soup 10

Make Tortilla Soup 10 at home with Corn Oil, Garlic Minced, Red Chili Powder, Tomato Puree, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 6 clove
• 2 tsp
• 1/4 cup
• 8 cup
• 1 cup

Method (preview)

1. 1

   Place the chopped onions in a blender or a food processor and puree; set aside.

2. 2

   Repeat process with the chopped tomatoes.

3. 3

   Heat the oil in a large saucepan over medium heat.

4. 4

   Saute the tortillas with the garlic and cilantro until the tortillas are soft.

5. 5

   Add the onion and tomato puree and bring to a boil.

6. 6

   Add the cumin, chili powder, bay leaves, canned tomato puree, and chicken broth.

7. 7

   Bring to a boil again, then reduce to a simmer.

8. 8

   Add the salt and cayenne to taste and cook, stirring frequently, for 30 minutes.

9. 9

   Skim any fat from the surface.

10. 10

    Strain and pour into warm soup bowls.

11. 11

    Garnish each bowl with an equal portion of chicken breast, avocado, shredded cheese, and crisp tortilla strips.