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Tortilla Soup 14

A home-style Tortilla Soup 14 made with Garlic Broth, Mozzarella Cheese, Pureed Fresh Tomatoes, Light Cream, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 10 oz
• 1 1/2 cup
• 1/2 cup
• 2 qt
• 1 1/2 tbsp

Method (preview)

1. 1

   Cut tortillas into strips, and fry in hot oil until crisp.

2. 2

   Drain on paper towels.

3. 3

   Cut cheese into 3/8" cubes, peel and slice the onion, and cut the slices into 1" lengths.

4. 4

   Add onions, tomatoes, and cream to hot garlic broth.

5. 5

   Simmer 15 minutes, then season with paprika and chili sauce.

6. 6

   Serve with tortilla strips and cheese cubes.

7. 7

   Scrub potatoes and peel 1/4" thick. Quarter the onion and cut up carrot and celery. Break up the garlic head, and peel the cloves.

8. 8

   Combine all ingredients and simmer for 1 1/2 hours.

9. 9

   When done there should be about 6 cups of broth.

10. 10

    For a clear broth, strain out the vegetables.