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Tortilla Soup 17

Make Tortilla Soup 17 at home with Onions Carrots Celery And Bell Peppers, Stewed Tomatoes, Picante Sauce, Chicken Breast, and Cheddar Cheese Spread. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16 oz
• 12 oz
• 8 oz
• 8 oz
• 8 oz
• 10 oz

Method (preview)

1. 1

   16 oz (combined) diced onions, carrots, celery and bell peppers 3/4 gallon chicken stock 12 oz stewed tomatoes 8 oz picante sauce 6 oz taco seasoning 8 oz shredded corn tortillas 8 oz chicken breast 8 oz cheddar cheese spread 10 oz milk

2. 2

   Saute carrots, celery, onion and bell pepper in butter until tender.

3. 3

   Add chicken stock and bring to boil.

4. 4

   Add tomato, picante sauce, taco seasoning, chicken and corn tortillas.

5. 5

   Let combined ingredients boil until corn tortillas are incorporated into soup.

6. 6

   Reduce heat and add cheese.

7. 7

   Simmer for 20 minutes or until cheese is melted and mixed well into the soup.

8. 8

   Add milk and simmer for an additional 15 minutes.

9. 9

   If thicker soup is desired, add more corn tortillas.