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Tortilla Soup 18

Tortilla Soup 18 comes together with Carrots Onions And Celery, Garlic Powder, Corn Oil, Chicken Broth, and Tomatoes. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 16
• 1/2 tsp
• 2 tbsp
• 4 can
• 1 can
• 1 can
• 8
• 10
• 12

Method (preview)

1. 1

   Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.

2. 2

   Add chicken broth and bring to boil.

3. 3

   Add tomatoes, Rotel, taco seasoning, and chicken.

4. 4

   Cut Tortillas into small pieces and add to broth mixture.

5. 5

   Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking.

6. 6

   Reduce heat and add 8 oz. cheese.

7. 7

   Simmer for additional 10 minutes.

8. 8

   Add milk and simmer for additional 10 minutes.

9. 9

   If thicker soup is desired, add more diced tortillas and let incorporate into soup.

10. 10

    Garnish with shredded cheese and broken tortilla chips.

11. 11

    Gradually add masa flour mixing into broth. Mixing thoroughly into broth. If thicker soup is desired, add more masa flour