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Tortilla Soup 21

Tortilla Soup 21 is built on Vegetable Oil, Cayenne Pepper, Chicken Base, Garlic Fresh Chopped, and Onion Puree. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tsp
• 1 1/2 tbsp
• 1 1/2 tsp
• 2 cup
• 2 tbsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   In large Dutch oven, heat vegetable oil.

2. 2

   Add garlic and 8 chopped corn tortillas.

3. 3

   Saute until tender.

4. 4

   Add onion puree, tomato puree, cayenne pepper, cumin, bay leaves, tomato paste, chicken base and water.

5. 5

   Simmer 20 minutes.

6. 6

   Add chopped cilantro and epazote.

7. 7

   Remove Bay leaves.

8. 8

   Blend mixture briefly in food processor.

9. 9

   Strain through colander.

10. 10

    Adjust seasoning if necessary.

11. 11

    Add salt and pepper to taste.

12. 12

    To serve, spoon a portion of soup in individual serving bowls..

13. 13

    Garnish with diced chicken, avocado, fried tortilla strips and cheese.

14. 14

    Serve immediately.