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Tortilla Soup 23

Make Tortilla Soup 23 at home with Oil, Onion, Chicken Broth, Chili Powder, and Ground Cayenne Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 cup
• 3 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a 4-quart saucepan heat oil over med heat, saute onions and garlic for 5-7 minutes.

2. 2

   Stir in sweet potatoes, chicken broth, cumin, chili powder and cayenne pepper.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low.

5. 5

   Cover and simmer for 10-15 minutes or until sweet potatoes are cooked.

6. 6

   Meanwhile, arrange tortilla strips in a single layer on ungreased cookie pan.

7. 7

   Spray with non stick cooking spray.

8. 8

   Bake at 375 F for 8 minute or until strips are golden brown.

9. 9

   Cool on paper towels.

10. 10

    Carefully transfer 2-1/2 cups of hot sweet potato mixture to food processor bowl with metal blade.

11. 11

    Process until smooth.

12. 12

    Return mixture to pot.

13. 13

    Stir in tomatoes, corn, chiles, and cilantro.

14. 14

    Cook over medium heat for 5-7 minutes.