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Tortilla Soup 25

Tortilla Soup 25 is a soups recipe made with Oil, Salt, Freshly Ground Black Pepper, Chicken Broth, and Mexican Style Stewed Tomatoes Undrained. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/8 tsp
• 4 1/2 cup
• 14 1/2 oz
• 2 tbsp
• 1 2/3 cup

Method (preview)

1. 1

   Preheat oven to 350F. Brush tortillas with 1 tablespoon oil. In a bowl combine salt and pepper, sprinkle mixture on tortillas.

2. 2

   Cut tortillas into thin strips. Arrange in a single layer on a baking sheet. Bake about 8 minutes or until crisp. Set aside.

3. 3

   Heat remaining 1 tablespoon oil in a pot, cook the onion and cumin seeds about 5 minutes or until onion is tender.

4. 4

   Add chicken broth, tomatoes, cilantro and lime juice.

5. 5

   Bring to a boil, reduce heat.

6. 6

   Simmer, covered for 8 minutes.

7. 7

   Stir in shrimp and chicken.

8. 8

   Cook about 3 minutes or until shrimp turn pink, stirring occasionally.

9. 9

   Top each serving with tortilla shreds.