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Tortilla Soup 26

A home-style Tortilla Soup 26 made with Vegetable Oil, Tomatoes With Green Chilies Pureed, Chicken Broth, Lemon Pepper, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 can
• 6 cup
• 1 tsp
• 2 tsp
• 1 lb

Method (preview)

1. 1

   In a large saucepan, cook the onion and garlic in the oil over low heat for 5 minutes until onion is softened.

2. 2

   Add next group of ingredients.

3. 3

   Simmer for 20 minutes.

4. 4

   If you want to use the chicken meat add 1 pound skinless boneless chicken breasts, cut into small cubes, turn the heat off and let it stand for about 5 minutes to look the chicken pieces.

5. 5

   Pour the almost-boiling hot soup over about 3 chunks of cheese, some tortilla chips (broken) and some avocado in a soup bowl and enjoy.

6. 6

   Correct the seasoning to your satisfaction.

7. 7

   Add hot sauce and a squeeze of lime juice to taste.