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Tortilla Soup 28

Make Tortilla Soup 28 at home with Chicken Broth, Garlic, and Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 2 clove
• 1/2 cup

Method (preview)

1. 1

   Fry the tortilla until golden.

2. 2

   Separate, and in the same grease, fry the chile.

3. 3

   Drain off excess grease.

4. 4

   Liquify the tomatoes with the the garlic and onion.

5. 5

   In a pot, fry until the flavor peaks.

6. 6

   Add the broth, fried tortillas, and the epazote. Boil for a few minutes and serve hot.

7. 7

   Serve with pasilla chili, avocado, sour cream, cheese and sausage.