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Tortilla Soup 36

A home-style Tortilla Soup 36 made with Garlic Peeled, Olive Oil, Low Sodium Chicken Broth, and Reduced Fat Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 5 clove
• 3 tbsp
• 8 cup
• 1/2 cup

Method (preview)

1. 1

   Puree the garlic and tomatoes in a blender until smooth.

2. 2

   Heat the olive oil in a large stockpot over low heat.

3. 3

   Add the onion, salt and pepper and cook, stirring frequently, until pale brown and caramelized, about 10 minutes.

4. 4

   Stir in the tomato puree and cook 10 minutes longer, stirring frequently.

5. 5

   Pour in the chicken stock and add the chipotle chile (if desired).

6. 6

   Bring to a boil, reduce to a simmer, and cook, uncovered, for 20 minutes.

7. 7

   Stir in the tortilla chips and cook 10 minutes longer, until the chips soften.

8. 8

   Remove and discard the chile.

9. 9

   Serve hot, with cilantro, avocado, sour cream, lime wedges and some extra crisp, fried tortilla chips for adding at the table.