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Classic Butter Melted Toscakaka Cake

Toscakaka comes together with Sugar, Flour, Butter Melted, Butter, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Butter Melted Toscakaka Cake

Illustrative photo

Ingredients

Method (preview)

  1. 1

    Beat eggs with sugar until fluffy. Stir in flour and melted butter.

  2. 2

    Mix well.

  3. 3

    Pour into greased 9" round cake pan.

  4. 4

    Bake at 350F for 30 minutes.

  5. 5

    Mix all topping ingredients in small saucepan.

  6. 6

    Heat the mixture, stirring continually, but do not boil.

  7. 7

    Simmer a few seconds until thick, remove from heat.

  8. 8

    Spread over cake.

  9. 9

    Put cake under broiler until top is golden and bubbly.

  10. 10

    Serve plain, warmed or at room temperature.

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