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Classic Beef Flavored Textured Vegetable Protein Tourtiere

A home-style Tourtiere made with Beef Flavored Tvp, Water, Oil, Potato Cooking Water, and Sea Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1 tsp
• 3/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix TVP with 1 1/2 cup boiling water and set aside.

2. 2

   Preheat oven to 425F.

3. 3

   Line a 9" pie plate with pasty.

4. 4

   Roll out remaining pastry to a flat round for the top of the pie.

5. 5

   Heat oil in large skillet until hot.

6. 6

   Add onion and garlic and saute, stirring occasionally, until tender.

7. 7

   Meanwhile, peel and quarter potato and cook in a small amount of salted water until tender.

8. 8

   Reserve 3/4 cup water.

9. 9

   Mash potatoe.

10. 10

    When onion and garlic are cooked, turn off heat.

11. 11

    Add the potato water, potato, TVP and seasonings to skillet.

12. 12

    Mix well and allow to cool slightly.

13. 13

    Spread evenly in prepared pie shell.

14. 14

    Place pastry top on pie.

15. 15

    Seal edges.

16. 16

    Place pie on baking tray and bake about 20 minutes or until brown.

17. 17

    Let stand 5 minutes before cutting into wedges.