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Treacle Pudding 02

A home-style Treacle Pudding 02 made with Self Raising Flour, Suet Or Softened Butter, Caster Sugar, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 oz
• 3 oz
• 2 oz
• 6 tbsp

Method (preview)

1. 1

   Make a well in the centre and add the egg and enough milk to give a soft dropping consistency.

2. 2

   Spoon the treacle or golden syrup into the bottom of the prepared dish then pour in the pudding mixture.

3. 3

   If steaming the pudding, cover with pleated greaseproof paper or foil and secure with string. Steam for 1 1/2 - 2 hours.

4. 4

   If baking, cook, uncovered, 350 0F for about 1 hour, until well risen. Serve hot with custard.