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Tres Leches Cake 10

Make Tres Leches Cake 10 at home with White Cake Mix, Whole Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pkg
• 1 cup
• 1 tsp

Method (preview)

1. 1

   1 teaspoon vanilla extract 1 (8 ounce) container Cool Whip topping

2. 2

   Prepare cake mix as directed on the box.

3. 3

   Pour cake batter into prepared 9 x 13 inch pan.

4. 4

   Bake cake as directed.

5. 5

   Poke holes over entire surface of the cake.

6. 6

   Combine the 3 milks (will equal 4-cups of liquid) in a saucepan with the vanilla and heat until almost boiling (190-200F) while stirring well.

7. 7

   Pour all of heated milk mixture evenly onto entire surface of the cake.

8. 8

   Refrigerate until thoroughly chilled and milk is absorbed. (At least 4 hours. Overnight is best). Serve chilled cake topped with Cool

9. 9

   Whip topping.