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Tres Leches Cake 11

Tres Leches Cake 11 comes together with Cake Flour, Baking Powder, Sugar, Oil, and Plus Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 tsp
• 1 cup
• 1/3 cup
• 1 tsp
• 1 cup
• 1 cup
• 1 cup
• 1 pinch
• 1 tbsp

Method (preview)

1. 1

   In a separate bowl, combine the oil, sugar, and 1 teaspoon vanilla extract.

2. 2

   Add the eggs to the sugar mixture one at a time until well combined.

3. 3

   Stir in the 1/2 cup of milk; then gently fold in the flour mixture a little at a time.

4. 4

   Pour batter into a lightly greased cake pan or baking dish and bake at 325 for 30-40 minutes or until it feels firm and an inserted toothpick comes out clean.

5. 5

   Let the cake cool until room temperature.

6. 6

   Turn it over onto a platter with raised edges.

7. 7

   Pierce cake with a fork 20-30 times.

8. 8

   Let it cool for an additional 2 to 3 hours.

9. 9

   Whisk together 1 cup milk, 1 cup sweetened condensed milk, 1 cup heavy cream and rum.

10. 10

    Slowly pour over cooled cake.

11. 11

    Refrigerate for 1 hour.

12. 12

    Occasionally, spoon the milk runoff back onto the cake.

13. 13

    Beat until peaks form.

14. 14

    Spread a thin layer over the cake.