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Tri Color Pate

Tri Color Pate is built on Red Bell Pepper Roasted, Feta Cheese Crumbled, Cannellini Beans Rinsed And Drained, Fresh Lemon Juice, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 7 oz
• 3/4 cup
• 30 oz
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine red peppers and feta cheese in food processor; blend until smooth. Spread pepper mixture evenly on bottom of prepared pan.

2. 2

   Mash beans in large bowl.

3. 3

   Add lemon juice, 1 tablespoon olive oil, oregano, and minced garlic cloves.

4. 4

   Season with salt and pepper to taste.

5. 5

   Spread bean mixture over red pepper layer in prepared dish.

6. 6

   Mince 2 garlic cloves in the food processor.

7. 7

   Add basil, parsley, pine nuts, and mince.

8. 8

   With machine running, gradually add 3 tablespoons olive oil.

9. 9

   Mix in ricotta, spread pesto evenly over bean layer in prepared pan.

10. 10

    Cover with plastic wrap and refrigerate overnight.

11. 11

    To unmold, invert pate onto serving platter.

12. 12

    Peel off plastic wrap from pate.

13. 13

    Serve with sourdough slices or breadsticks.