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Fresh Arugula Rinsed Tricolor Salad

Make Tricolor at home with Arugula Rinsed And Stemmed, Creamy Lemon Chive Dressing, Freshly Squeezed Lemon Juice, Fine Sea Salt, and Light Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   In a large bowl, combine the arugula, radicchio, and Belgian endive, tossing lightly to blend.

2. 2

   Drizzle with the dressing and toss until all the leaves are evenly coated.

3. 3

   Season with fleur de sel and pepper.

4. 4

   In a small jar, combine the lemon juice and the salt.

5. 5

   Cover and shake to dissolve the salt.

6. 6

   Add the cream and chives.

7. 7

   Shake to blend.

8. 8

   Taste for seasoning.

9. 9

   Store, covered and refrigerated, for up to one week.

10. 10

    Shake to blend again before using.