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Tropical Storm

Make Tropical Storm at home with Sugar, Vegetable Oil, Flour, Baking Soda, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 3 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350. Puree bananas in blender (1 1/4 cups). In large mixing bowl, beat eggs. Add sugar and oil; beat 1 minute.

2. 2

   Beat in pureed bananas, rum and coconut extract.

3. 3

   In medium bowl, combine flour, baking soda, baking powder, cinnamon and salt.

4. 4

   Beat into banana mixture until smooth.

5. 5

   Stir in dates, chopped almonds and coconut.

6. 6

   Sprinkle whole nuts in bottom of greased 10" tube pan.

7. 7

   Pour in batter.

8. 8

   Bake in preheated oven 60-65 minutes or until wooden pick inserted in center comes out clean.

9. 9

   Cool on wire rack 20 minutes.

10. 10

    Cool completely.

11. 11

    Spoon rum glaze over top of cake.

12. 12

    RUM GLAZE: Combine butter, rum, sugar and honey in saucepan. Heat and stir until melted.