← All recipes

Trout Capers

Arielle's Recipe Archives: Trout Capers is a home-style recipe made with Milk, Flour, Vegetable Oil, and Butter.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 6 tbsp

Method (preview)

1. 1

   Rinse the trout, pat dry, cut off fins.

2. 2

   Put in a large dish and add milk.