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Trout Pecans 01

Trout Pecans 01 comes together with Olive Oil, Milk For Dredging, All Purpose Flour For Dredging, Unsalted Butter, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat the olive oil to sizzling in a large heavy skillet.

2. 2

   Have the milk and flour in shallow bowls.

3. 3

   Saute until golden brown, turning once.

4. 4

   Remove to a warmed serving platter or two plates while you make the sauce.

5. 5

   Sprinkle generously with parsley.

6. 6

   Wipe out the pan and melt the butter in it.

7. 7

   When the butter just begins to brown, add the lemon juice, pecans, salt and pepper.

8. 8

   Pour immediately over the trout and serve. Serves 2