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Tuna 02

A home-style Tuna 02 made with Salt, Fat Buttermilk, Cider Or White Wine Vinegar, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 tsp
• 4 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the couscous in a large bowl.

2. 2

   In a microwave-safe container, heat the chicken broth to boiling; pour over couscous.

3. 3

   Cool to room temperature.

4. 4

   While the couscous is cooling, chop the parsley in the bowl of a food processor or blender until very fine. (The parsley also can be chopped by hand.) Add the parsley, mint, salt, cumin, tuna, tomato and corn to the couscous.

5. 5

   Toss well to blend.

6. 6

   In a small jar or bowl, combine the buttermilk, vinegar and olive oil.

7. 7

   Stir well and pour over salad.

8. 8

   Add pepper to taste and toss to combine.