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Tuna Au Poivre

Tuna Au Poivre is a fish recipe made with Soy Sauce, Lime Juice, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 3/4 tsp

Method (preview)

1. 1

   Combine the soy sauce, lime juice, garlic and sugar.

2. 2

   Put the tuna into a glass dish and pour the marinade over the fish.

3. 3

   Marinate 1-2 hours in refrigerator.

4. 4

   Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan.

5. 5

   Sprinkle the pepper on top of the fish, patting gently to adhere.

6. 6

   Bake in a preheated 450-degree oven until cooked through..