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Tuna Balls

A home-style Tuna Balls made with Bread Crumbs, Onion, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.

2. 2

   Mix well.

3. 3

   Shape into 40 balls; roll in corn flakes.

4. 4

   Dip in melted butter.

5. 5

   Bake at 450: for 10 minutes.

6. 6

   Serve on cocktail picks.