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Tuna Corn Cakes

Tuna Corn Cakes comes together with Cooked Mashed Potatoes, Tuna Fish Drained, and Fresh White Or Brown Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 7 oz
• 1 cup

Method (preview)

1. 1

   1 cup fresh white or brown bread crumbs salt and black pepper lemon wedges, to serve Place the mashed potato in a bowl and stir in the tuna fish, sweet corn and chopped parsley.

2. 2

   Season to taste with salt and pepper, then shape into eight patty shapes with your hands.

3. 3

   Spread out the breadcrumbs in a plate then press the fish cakes into the breadcrumbs to coat lightly.

4. 4

   Then place on a baking sheet.

5. 5

   Cook the fish cakes under a moderately hot grill until crisp and golden brown, turning once.

6. 6

   Serve hot with lemon wedges and fresh vegetables.

7. 7

   Variation: Try using canned sardines, red or pink salmon, or smoked mackerel in place of the tuna.