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Tuna Corn Cheese

This Tuna Corn Cheese recipe uses Green Bell Pepper Chopped, Butter Melted, Flour, Milk, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 cup
• 1 tsp
• 4 oz

Method (preview)

1. 1

   Cook green pepper in butter until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Whisk in milk.

2. 2

   Cook over medium heat, stirring, until thick and bubbly.

3. 3

   Add onion, mustard, horseradish, lemon juice, and some salt and pepper.

4. 4

   Repeat layers.

5. 5

   Cover and refrigerate overnight.

6. 6

   When ready to serve, let stand at room temperature 20 minutes.

7. 7

   Bake at 350F for 30 minutes.

8. 8

   Top with extra cheese if desired; bake 5 minutes more, or until melted.