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Tuna Mold

Tuna Mold is a salads recipe made with Cold Water, Tomato Soup, Cream Cheese, Celery, and Green Onions. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 10 3/4 oz
• 8 oz
• 3/4 cup
• 3/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Soften gelatin in cold water; set aside.

2. 2

   Combine tomato soup and cream cheese in medium saucepan; heat over medium heat, stirring until well blended.

3. 3

   Stir in softened gelatin until dissolved cool.

4. 4

   Add remaining ingredients to cooled cheese mixture; pour into a 1 1/2 quart mold.

5. 5

   Chill several hours or until firm.

6. 6

   Unmold and serve with crackers and snack breads, or serve on crisp salad greens as salad.