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Tuna Nut Puffs

Tuna Nut Puffs comes together with Tuna Fish Drained Liquid Reserved, Oil, Salt, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 1/2 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Finely chop the tuna in a wooden chopping bowl. Add the chopped almonds. Mix together and set aside.

2. 2

   In a medium sized saucepan, pour the cup of tuna liquid and water mixture, add the oil, salt, parsley, grated onion and pepper.

3. 3

   Bring to a boil.

4. 4

   Add the cup of matzo meal all at once.

5. 5

   Beat rapidly over low heat until the mixture leaves the sides of the pan and forms a smooth compact ball.

6. 6

   Set aside to cool a bit.

7. 7

   Add the eggs one at a time, beating hard with a spoon after each addition, until the mixture is shiny.

8. 8

   Add the tuna mixture.

9. 9

   Blend thoroughly.

10. 10

    Bake in a preheated 450 degree F oven for 10 minutes.

11. 11

    Turn the heat down to 350 degrees F and continue baking for an additional 30-45 minutes, until brown.

12. 12

    Serve hot.