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Tuna Pasta 01

Tuna Pasta 01 is built on Seashell Pasta, White Cider Vinegar, and Granulated Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/4
• 1/4

Method (preview)

1. 1

   Cook the pasta until al dente (boil 6-8 minutes; don't overcook).

2. 2

   Drain and rinse the pasta with cold water.

3. 3

   In the bottom of a large serving bowl, mix sugar and vinegar and Miracle Whip -- the amounts given are approximate; you can vary the sugar or vinegar to your taste, adding enough Miracle Whip to make a dressing that is thick enough to coat without being gloppy.

4. 4

   Drain and rinse tuna.

5. 5

   Add pasta and tuna to the dressing in the bowl, mix well.

6. 6

   Refrigerate until chilled.

7. 7

   Tear lettuce into pieces, and cut tomatoes and hard-boiled eggs into wedges. Serve pasta salad over lettuce, with eggs and tomatoes on the side.