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Tuna Radish

Tuna Radish is a salads recipe made with Assorted Radish Slices Inch Thick, Yuzu Juice, Rice Vinegar, and Wasabi Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts.

2. 2

   Add the yuzu juice and mirin and toss until well combined.

3. 3

   Divide the salad equally to the center of 4 chilled plates.

4. 4

   Shingle 4 slices of tuna over each mound of salad.

5. 5

   Drizzle some wasabi-yuzu around the radish salad on each plate.

6. 6

   Combine all the ingredients in the cup of a hand-held blender. Blend until smooth.