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Tuna Zucchini 01

A home-style Tuna Zucchini 01 made with Carrots, Onion, Butter Or Margarine, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 5 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cut zucchini slices in half. Cook in boiling salt water for 3 minutes; drain. Saute carrots and onion in butter until tender.

2. 2

   Gently fold together cooked vegetables and all remaining ingredients.

3. 3

   Spread into a greased 2-qt. casserole. Bake at 350 F. for about 45 minutes. Yields 6 servings.